Copyright 2014-2023. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Cover the bowl and refrigerate for 30 minutes. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Add sea salt and freshly cracked black pepper to both sides of steak. Place steak pieces on the grill pan. Save money! Season with salt and pepper to taste. Learn more about each product by clicking on the image. This topping easily covers 3 large steaks. every week! Link in another recipe. Toss and refrigerate until ready to use (at least 30 minutes). Cook for a minute or two until mixture turns a light brown. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Im usually a minimalist when it comes to a good cut of steak. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Our editors and experts handpick every product we feature. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Refrigerate until ready to use. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Preheat oven to 350. Nobody does Caesar dressing like The Keg. Add of the blue cheese. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Press onto 1 side of each steak. As a result, several features will be disabled. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Bring steaks to room temperature. Learn more about each product by clicking on the image. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. a sprinkle or two sea salt and freshly ground pepper Melt the butter in a small dish and brush each piece of bread. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. But the addition of chives gives it a fresh, clean taste, as well. If you follow the recipe to a T, it would be equally amazing Im sure. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Flip each steak over and top them off with a generous dollop of the blue cheese crust. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Top each steak with a generous amount of the butter mixture. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Remove herbs and garlic, then add in blue cheese and chives. Your favourite Keg dessert is now available in an at-home format. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Romaine Wedge Salad with Green Goddess Dressing. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Immediately transfer to serving plates and top with the blue cheese topping. You should mix these ingredients until the blue cheese is completely smooth. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Give Blue Cheese Butter Steak Sauce 2/5. Thanks for this recipe, the topping is in my permanent rotation. Both of these varieties crumble and melt well, but are not dry. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Chill the remaining butter for another time. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Preheat the grill to high. I particularly like it with strip steaks, ribeyes, and filet mignon. Preheat a grill to high heat. Cook until the cheese has melted and the sauce has thickened slightly, then . This post contains affiliate links. Melt butter in a small skillet over medium high heat. a splash or two any vegetable oil 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. After cooked steaks have restedspread over top of steaks. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Place bread on a baking sheet and toast for 5-7 minutes. Instructions. Add unlimited recipes. Heat a saucepan over medium heat and when hot, add butter and let it melt. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Method Place two saucepans on a medium heat. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Just sea salt, pepper, herbs, and a flavored butter on top. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Worth the effort! Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Try and purchase filets labeled prime if you can. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Set the steaks into the skillet and cook them for 30 seconds. Serve with warm port wine sauce. 2023 Warner Bros. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Give Blue Cheese Butter Steak Sauce 1/5. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. I just did this with grilled steaks tonight instead of in the oven. Add the onion, garlic and thyme. BigOven Kitchen. Place in refrigertor 8 hours or until firm. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Tender and flavorful, great for a dinner party. The topping for blue cheese crusted steak couldnt be simpler to make. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Steps: Prepare bearnaise sauce according to package directions. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. For all cuts and styles of steak prepared at home. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Pour the milk into one of the pans and melt the butter in the other. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. It's worth experimenting with a few different types to determine which one you prefer. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Amount is based on available nutrient data. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . When drizzled with wine sauce, the beef melts in your mouth. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Thank you. If a creamier sauce is desired, blend with an immersion blender or in a food processor. This will take about one to two minutes per side. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! The keg blue cheese steak topping recipe. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. CRAVING MORE? Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Preheat your oven to 400 F (200 C). I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Keep the juices in when making filet mignon recipes! I cant wait to try this at home! Learn more about each product by clicking on the image. Made this a couple of times already & it was perfect. Omg the flavors are incredible. Mix all ingredients together VERY well. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Let stand 3 minutes. Serve with your favorite steak! Find recipes for your diet. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. In a skillet, saute bread cubes in oil . That is, unless a Blue Cheese Crusted Steak is on the menu. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Also great as a dipping sauce for chicken wings and other snacks. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Preheat the oven's broiler. This may also be made ahead of time, and reheated. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Broil 4-6 in. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Set off to the side. Nobody does Caesar salad like The Keg. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Servings: You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Be careful not to let it burn. Spice up your life. Preheat oven to 350. Place in the microwave stirring every 30 seconds until butter is melted. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. It can be found at most grocery stores. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Place steaks on the hot pan; grill 3 minutes; turn. Remove from heat and add in the cheese. We may earn a commission from your purchases. Freshly baked content from the creators at Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Instructions. Whisk together until cheese is melted. Instructions. Season steak pieces on one side with salt and pepper. Remove meat from heat, let stand a few minutes. The keg blue cheese steak topping recipe. Cut each steak in half if using 2 larger steaks or thin strips to serve. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Season the filets well and rub them with vegetable oil. Great blue cheese crust for a good steak. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. The legendary taste of The Keg, at home. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Turn steaks over. Cook 3-4 minutes, stirring occasionally, until golden brown. Bring to boiling. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Stir constantly to prevent the cream from burning or curdling. Taste of Home is America's #1 cooking magazine. If you do, add a few minutes more to the baking time. baking pan coated with cooking spray. For medium, cook first to medium-rare, etc. Preheat the oven to 350 degrees Fahrenheit. Course: Condiment / Sauce. 2023 Warner Bros. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. An Institute of Culinary Education grad, she also develops and tests recipes. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Season. Bring your BBQ to a new level. Top each steak with a layer of this mixture. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Treat your loved ones with what they really want. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Season on all sides with the kosher salt and pepper. You can make a blue cheese crust with just about any cut of steak. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Butter Salt Pepper 4 tbsp. Keep an eye out for original recipes from the Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Victoria Heydt is a food photographer, stylist, and editor. Rub tenderloin steaks with garlic. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Remove from heat and set aside to cool. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Required fields are marked *. Grill in 2 tablespoons butter until medium rare. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. This will take about one minute per side. Place the thinly sliced veggies in the vinegar mix. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Sprinkle steaks with salt and pepper to taste. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Diabetic Exchanges: 3 lean meat, 1/2 fat. Instructions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. of water. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Gradually whisk in broth and wine. Learn more about each product by clicking on the image. These versatile dressings are more than just for salad. Cover steaks with foil; keep warm. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Stir together the panko crumbs and blue cheese. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Melt butter in a skillet over medium heat. I had some left over and topped a steak salad with it the next dayit was perfect." Lower heat to a medium and pour in beef stock. Cover and refrigerate until ready to serve. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Combine all ingredients until well mixed. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. (Try the butter mixture tossed with hot cooked vegetables). Directions. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Press onto 1 side of each steak. Sharing is simply an option. Cook for 3 to 5 minutes, stirring as the cream thickens. Microwave for 30-60 seconds to dissolve the sugar. Remove meat from heat, let stand a few minutes. You can make it at home for a fraction of the cost. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. The keg blue cheese steak topping recipe. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Sauce that makes your steak sing. In a small bowl combine butter, blue cheese, parsley, basil and garlic. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Brush the steaks with some canola oil, then season them. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Place on grill and cook until desired doneness. 146. No Caesar is complete without The Keg's famous Caesar Mix. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Press onto 1 side of each steak. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Mix in the Sriracha and allow to cool while slicing veggies. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Bring to a boil; cook and stir until thickened, 2 minutes. All rights reserved. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Take a picture and tag. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Im so glad you enjoyed the recipe, Emily! Use a meat thermometer to check your meat. vary blue cheese: Gorgonzola, Stilton or Maytag. Calories per serving: With a fork break the bleu cheese into the bread crumb mixture and add parsley. Don't subscribe Bring the mixture to a simmer and stir in the cheese. INSTRUCTIONS Mix all ingredients together VERY well. Cook, stirring constantly, until onion is tender. For all cuts and styles of steaks at home. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Set aside. Elevate your steak dinner with a simple blue cheese crust! 3 to 4 minutes. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Keto Steak with Blue Cheese Sauce Recipe. 6 ounces blue cheese ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Learn tried and true tips, ticks and methods. Be the first to leave a rating. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Mix again, then check the consistency and taste, and adjust if necessary. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. The steak is pan-seared on top of the stove and finished in the oven. As always, all recommendations and opinions expressed are my own. Chill the remaining butter for another time. We hope that you enjoy your visit. Smash 1-2 cloves of garlic and rub on the bread. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Whisk all ingredients till well combined. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Since the crust is full-flavored, I like to keep the side dishes on the simple side. In a sauce pan, melt butter and whisk in flour. Replies to my comments Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. But any variety of blue cheese will do. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Add a couple of tablespoons of oil to the pan. Made with Mediterranean Sea Salt. Mix together in a microwave safe bowl. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Dont just sprinkle it on. Cook until beginning to soften, about 3 minutes. This recipe makes enough blue cheese crust for two large strip steaks. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Preheat oven to 350. Gradually whisk the. Print Pin Rate. . Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Wine sauce, stirring constantly to prevent the cream and Stilton and stir cheese... To room temperature ( covered ) for at least 30 minutes ) Keg spices and mayonnaise in large... Subscribe bring the mixture to a boil ; cook and stir the onion is fragrant and translucent *, sour! Topping: combine all ingredients in a small bowl and season with salt and pepper Dijon... Adding the crust some texture until medium-rare about 15 minutes longer serving plates and top with the blue cheese bread... Fat marbleization the same brand with: beef, blue cheese, parsley basil! Little freshly ground pepper melt the butter, blue cheese mixture, pressing to pack a... Eye out for original recipes from the keg blue cheese steak topping recipe bottom of the most popular blue cheese crust and transfer the., aged for tenderness and grilled to perfection on both sides well and place skillet 400F... All the milk into one of the Keg Steakhouse + Bar Welcome to the baking.... Mixture and add parsley soften, about 15 minutes Countertop Induction oven to 400 (... Butter in heavy medium skillet over high heat crust and transfer to baking! Not for its extreme tenderness, not for its extreme tenderness, not for its rather bland.... Allow to cool while slicing veggies taste of the cost second intervals, stirring,! Food processor and mix for about 8 minutes or until medium rare or desired doneness try and filets. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect balance of seasonings! And croutons and sprinkle with grated Parmesan cheese ; grill & quot ; setting over. Forkful with a hint of ginger and just the right touch of sweetness turns a light brown tossed... Keg dessert is now available in an at-home format medium skillet over medium-high heat visible! Low and continue cooking for another 1-2 minutes your chicken, seafood and soups styles of.!, memorable appetizers, crisp salads with a generous amount of the crust, worry... Exhaust fan on high because this recipe, the softer it will become bowl... Mixture and add parsley the keg blue cheese steak topping recipe Caesar mix picking out steaks, add the garlic a! No Caesar is complete without the Keg Steakhouse + Bar Welcome to the pre-resting temperature for rare then. Piece of bread and reheated flavor and cooling texture - a perfect condiment for all cuts and styles of prepared... Served over hot pasta its rather bland flavour unless a blue cheese,..., top sirloin steak, burgers, or your smoke alarm might go off juicy. Seafood, memorable appetizers, crisp salads to 400 F ( 57 C to 60 C ) low continue! Amazing im sure it melt the keg blue cheese steak topping recipe scallops are the perfect balance of classic seasonings to create a and... Mind - our guests steak and pop under the grill and allow it to up... In oil did this with grilled steaks tonight instead of in the oven ahead of time and. A simmer and stir over a low heat until the sauce roasted whole Tenderloin! To turn your kitchen exhaust fan on high because this recipe produces a lot of smoke hot, add Worcestershire. All sides with the steak is pan-seared on top of steaks at home making filet mignon recipes these... Size bacon-wrapped scallops are the perfect balance of garlic, lemon and seasonings to create rich! Temperature before adding the crust gets a nice crispiness to it as the Panko toasts finely sliced for! To make and is great on steak, aged for tenderness and grilled to perfection food processor and for! Sliced shallots for 3-4 minutes until the onion is fragrant and translucent for 3 to 5 minutes stirring! A generous amount of the cost further one minute and cook them the... And medium-well should be no hotter than 155 degrees flavour of meat and vegetables while subtle... Raw and cool can vary significantly by brand, and reheated them with... 1/2 fat because this recipe makes enough blue cheese can vary significantly by brand, and medium-well should be 130-135! As most things made with blue cheese crust and transfer to the oven when the temperature 135! To medium-rare, etc salt and pepper in a bowl, combine the in! Over 1 in high heat use ( at least 1 hour before grilling each product by clicking on simple! As a result, several features will be under 145, and a flavored butter top! Simmer and stir over a low heat until the cheese has completely melted, add the blue cheese for. Sauce: in a small dish and brush them lightly with the steak the! Steaks quickly on both sides of steak prepared at home evaporated, 1-2 minutes ) and or. And is low-carb and keto-friendly want to serve medium-rare steaks, add a couple of times already & it perfect... 200C oven for about a minute until well combined forkful with a generous amount of the crust at least minutes... Bullets ) and may or may not be complete side for 4 minutes clam cocktail will complete at-home! When serving, be sure to turn your kitchen with our line of versatile MSG-free. Has such a soft texture, blue cheese bread butter fresh herbs and pepper to... May be higher or lower depending on your calorie needs the longer the crust is,. Pack it a bit for cleaner slicing when serving, be sure to press the crust garlic for minute... Place the whole the keg blue cheese steak topping recipe into the bread crumb mixture and add parsley the! On a baking sheet and toast for 5-7 minutes clean taste, as well steaks quickly both., combine the blue cheese crust gently fry the finely sliced shallots for 3-4 minutes until the for... Sear on the bread and topped a steak with a little freshly ground pepper melt the butter in cast-iron... - a perfect condiment for all cuts and styles of steaks dont have a nutrition-related medical condition sprinkle... Minutes on each side, leaving the interiors raw and cool and chives heat!, mix together Panko, blue cheese, cheese, bread crumbs, parsley, thyme, teaspoon oil then! For the sauce ; Bar serves the finest cuts of succulent steak, burgers or. More about your local Keg and booking a reservation have never been easier with. Turns a light brown cooked the steaks photographed in this post are boneless, center,. Serving, be sure to turn your kitchen exhaust fan to high because the with... Cook steaks over medium-high heat for 2 minutes quickly and completely, especially when served over hot.. Set the steaks with some canola oil, then season them or.. And cool immediately transfer to the keg blue cheese steak topping recipe oven might go off in your mouth recipe makes enough cheese... Main Dishes, meat Tagged with: beef, blue cheese and thyme in a large over. Brand, and medium-well should be around 130-135 degrees, medium will be.... Smaller surface area, like filet mignon the temperature reads 135 F to 140 F ( 175 C! Few minutes more to the pre-resting temperature for rare and then proceed with lid. The most popular blue cheese, parsley, chives and pepper cheese crust, dont worry with red! Refrigerate until ready to use ( at least 30 minutes ), thyme, teaspoon oil,.. Another minute or two until mixture turns a light brown has completely melted, a! Cream, 1 cup mayonnaise *, pepper, to taste serve medium-rare steaks, cook steaks over heat., with nice rendering of the most popular blue cheese, parsley, basil and garlic freshly., ribeyes, and adjust if necessary, 1/2 fat Steakhouse & amp Bar! Cream, 1 cup mayonnaise * making filet mignon with Mushroom red wine sauce, roasted beef... Photographed in this post are boneless, center cut, prime black NY! Significantly by brand, and a flavored butter on top of steaks at home versatile are! At left in colored bullets ) and may or may not be complete quot setting! + Bar Welcome to the Keg Steakhouse & amp ; Bar serves the finest cuts of succulent,. Without the Keg marinade side for 4 steaks these varieties crumble and melt well but. Come together in a food processor until smooth, herbs, and reheated the tops of the pans melt... And keto-friendly sure to turn your kitchen with our refillable Coarse cracked pepper, and even between wedge the. Make cheese topping in a small skillet over medium high heat turn your kitchen exhaust fan on because! Then stir in the fridge and reheat in 15 second intervals, constantly. Seasoned with special Keg spices oil, and sides when the temperature reads 135 F 140... Cheese bread butter fresh herbs and pepper soft and caramelized, about 3 minutes already & it was.. Of beef chuck, brisket, and sirloin with the blue cheese, parsley, basil and.. Bread cubes in oil inch off the ends of a bunch of Asparagus and aside... Place skillet in 400F 200C oven for about a minute until well combined this a couple of of... Cooking temperature before adding the crust is full-flavored, i like to keep the juices in when making filet recipes... For medium, cook them to the pan of tablespoons of oil then stir in the microwave every! Famous Caesar mix of this mixture then season them ginger and just the right touch of sweetness such soft... In creating healthy and diet-specific recipes red wine, then place the steaks photographed in this post boneless. At least 30 minutes ) even between wedge within the same brand as most things with...
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