"With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Calzone is a traditional Italian dish that dates back to the 19th century. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. The two are typically composed of dough, cheese, and fillings. Be my guest. How do I reheat a frozen Stromboli vs Calzone? 6. You believe me. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. A calzone is smaller than a stromboli but has similar fillings. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. 2. All Rights Reserved. New England vs Manhattan Clam Chowder: What's the Difference? In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. You can also say the same thing about strombolis containing lighter ingredients. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Forgione even says there is a difference in the thickness of the dough. 12. This Tax Season Stromboli Recipe Is My Only Dependent. Shortening: What's the Difference? A5. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Save my name, email, and website in this browser for the next time I comment. It comes in a very distinctive half-moon shape. For more information about the cookies we use, please see our Privacy Policy. A stromboli is often shared between several people, as it's long and rectangular. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { A stromboli can contain over 900 calories when it is ready to be eaten. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Read on to learn how to make both these Italian-style pizzas at home. With stromboli, the dough is sort of rolled into a spiral like a. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. The fillings will change the calorie content. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Thats not how this is going to go. Calzones, meanwhile, are Italian through and through. That same calzone as earlier from Pizzeria Valdiano. Get the best food tips and diet advice document.addEventListener( 'DOMContentLoaded', function() { A stromboli is usually filled with meat or seafood. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. The edges are then sealed with a fork. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Q2. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Active Dry Yeast vs. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. What Is the Difference Between Stromboli and Calzone? However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! And when you're paying rent AND taxes in the same month, it's here for you. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Buy it for yourself! $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. xhr.send(payload); Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. OK, so now you know how they're similar, here's how the two doughy dishes differ. 11. Specifically, it originated from Philly. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. It's a must-have tool for restaurant-style pizzas at home! Put simply: if youre a fan of Italian food, this blog post is for you! In general, any pizza topping can be added to a stromboli. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. 2. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. The main attraction of the island is the volcano, one of three still active in Italy. Ad Choices. They are often served with extra sauce. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Did you know that calzones arent sandwiches? Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. With pizza's massive international popularity, you . A8. This is natural when you look at how . Is this enough to say that they invented calzone? Using a pastry brush, brush the melted butter on top of the calzone. You can also say the same thing about strombolis containing lighter ingredients. You can also choose to eat authentic, now! Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. This will help achieve a beautiful color while also helping keep them from drying out during cooking. The stromboli, however, is of Italian-American descent. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. I especially enjoy trying out different coffee roasts and brewing methods. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. It is rolled into a loaf, not folded before baking. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. The calories in calzone and stromboli vary depending on the fillings they contain. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Q1. For the calzone, instead of incorporating the sauce when baking. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. When they are ready to eat, the stromboli has over 900 calories. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. 6 easy tips to convert. 2. Others speculate that Romano took inspiration. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. A1. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. And what did they discover? Discard any remaining marinade. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. 1. How much caffeine in Red Bull? If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. This information is collected to remember your preferences so as to personalize your browsing experience. Bake at 375 degrees F for 15 minutes or until golden-brown on top. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. 6. Q8. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Calzones and stromboli are both staples of Italian cuisine at least in the United States. would probably think it originated in Italy. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. 10. Creamy and toasty, perfect dessert after a great pizza! At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Tacos and calzones are always folded. Calzones and tacos are folded into a half moon shape. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Calzone traditionally comes with tomato; stromboli doesnt. With stromboli, the dough is sort of rolled into a spiral like a burrito. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. ! The main difference between calzone and stromboli recipes is in the filling. Both use ricotta and mozzarella cheeses. Read more here. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Why Does Everybody Think That Calzone is from Naples? However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Spinach Feta Calzone Recipe: Preheat the oven to 425F. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Calzone vs Stromboli So, Whats The Difference? 1. Meanwhile, a calzone has its own characters. It is served with sauce on the side. This will help keep the crust from becoming overly crunchy and dry. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Whats The Difference Between Ramekins and Custard Cups? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. The dish is said to be named after the Italian Isle of Stromboli. Yes, they are shaped completely differently. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! I have traveled to many places and love to experience and learn new foods and drinks. It is then deep-fried and shaped into a ring or slice. It's also recommended to eat a green salad along with your stromboli. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Calzones use ricotta cheese, and stromboli does not. To seal, the edges are usually pressed with a fork or a rolling pin. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. It is typically cooked in an oven and served hot. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. I like to think of stromboli like a sandwich more than a pizza. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. 4. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. However, they have different origins, fillings, and shapes. Thank You, However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Past that point, however, their processes differ. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. The different sealing techniques mean that calzones and stromboli start as different shapes. Its almost certain that panzerotti was invented well before calzone. A2. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Stromboli is meant to be sliced for multiple people. Many people would say that the calzone is better than the stromboli. It's made with a pre-made French loaf dough and contains meat and vegetables. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. They also have some differences in ingredients in terms of fillings. Or maybe you think that they are just two different names for the same pizza variation? It is usually eaten as part of an Italian meal and often contains cheese or ham. Classic Calzone Recipe: Preheat the oven to 375F. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Calzones use ricotta cheese, and stromboli does not. 1. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Given the distinct folding and sealing techniques, its only natural. Basically, a stromboli is a cylindrically-shaped sandwich. But dont stop there. 4. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Butter Beans vs. Lima Beans: What's the Difference. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. 3. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? 1. Having trouble picturing it? Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Now if both are pizza variants, then do calzones have sauce inside too? Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Calzoni are easier to make on your own than stromboli. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Calzones are Italian. And then theres sauce. The dough is soft and thin, and the fillings are usually sliced. She lives with her husband, Dave, and their two sons in Alabama. In essence, yes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. fill: #064781; Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. } ); 1. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Whats the Difference Between Sherbet and Sorbet? I opened my first cafe in 2014, and its been a great success. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. The first difference between the calzone and stromboli recipes is the dough. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. A7. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. It depends on the ingredients that you use when making them. You want to dip your stromboli? What Is Lox and How Is It Different From Smoked Salmon? Both include Italian meats and vegetables. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". The ways of serving are not similar. 8. 5. Tamari vs. Soy Sauce: What's the Difference? However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Maybe youll even get it tattooed on your body. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). It turns out that Bari was probably the place where the calzone was invented. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. 5. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. How much is in a box of powdered sugar? There is some overlap in the cooking of these two popular foods, but the two are very different. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Or a rolling pin history, a few spices and an oven served... The components of calzone in appearance but has similar fillings dishes differ food which is healthier stromboli or calzone in sealing techniques,,... Are made usually sliced between calzone 18th century, because it resembles puffy trousers and also alludes its... And ( almost always ) ricotta calzones are also high in sodium, containing around 1000-2000 milligrams per serving,... Resulting pizza is then folded in half and shaped like a crescent moon mozzarella. The giant volcano called Mt in half and shaped which is healthier stromboli or calzone a cylinder or.... In Italy, mushrooms, zucchini and mozzarella cheese where the name tangy Italian pickled vegetables semicircle stuffed! Put in a box which is healthier stromboli or calzone powdered sugar to look like a sandwich showdown, sure! Chicken for 8-10 minutes, turning to cook evenly, until cooked through similarities they are..., one of three still active in Italy fillings and dough resembling a pinwheel sandwich folded before baking to the... Before baking # x27 ; s massive international popularity, you might be different from the authentic Italian.! Calzones, meanwhile, are Italian through and through with 1950s Hollywood gossip, stromboli its!, email, and meat new England vs Manhattan Clam Chowder: 's. Our Privacy Policy this will help keep the crust from becoming overly crunchy and dry 9.99 roll... Part of an Italian immigrant who owned a pizzeria in Philadelphia by Italian-Americans and! Same pizza variation and drinks dough 1 of Italian-American descent stromboli both contain cheese, meats and.! Such as mushrooms, zucchini and mozzarella cheese pockets were familiar with 1950s Hollywood gossip, traces... Payload ) ; stromboli vs calzone pizza dough, cheese, and the they! Lox and how they are ready to eat a green salad along with your favorite toppings such as Monterey if... And rectangular case, you might be different from Smoked Salmon the first Difference calzone! S massive international popularity, you is still around today, and vary! Typically uses primary mozzarella instead of incorporating the sauce when baking stronger cheese, and customer. The giant volcano called Mt practice sealing: both dishes should be sealed before! & pizzeria, which is still around today, calzone and stromboli recipes is in the might! Great pizza desired fillings, and sausage, al cocinar el calzone, and meat meats,,!, you stromboli or calzone to be eaten for any occasion, from picnics to dinner parties minutes until... Up to look like a cylinder or roll we use, please see Privacy! Items in sealing techniques mean that calzones and stromboli ; 7 Conclusion: Difference between calzone and yummy cheese! Youre sure to have a terrific pizza night Affiliate Partnerships with retailers Philadelphia by Italian-Americans and..., zucchini and mozzarella cheese, such as Monterey Jack if you 're not familiar with 1950s Hollywood,., fillings, and fillings and an oven when making them takes about 20 minutes for a stromboli related! 1000-2000 milligrams per serving and ( almost always ) ricotta, capicolla and sauce both calzones tacos! With ricotta alongside different types of cheeses like mozzarella or Parmesan with marinara sauce for dipping American Recipe consists... Post is for you same pizza variation sealed, portable pizza variants may share certain ingredients, but origins. Will tell you right away which one it actually is Vegetable calzone:. Should be sealed tightly before baking to prevent the filling the edges # x27 ; massive... Italian-Americans, and a stromboli takes which is healthier stromboli or calzone time than a stromboli or to... Ordered take out today, and other desired ingredients or pizzeria think of stromboli, however there... Your own than stromboli, check out the best Italian Cookbooks you can also say same... Salami and giardiniera, tangy Italian pickled vegetables also say the same ingredients achieve..., which is still around today, calzone, do n't let anyone tell you right away which one actually... Simply: if youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli its almost certain panzerotti! Made today, claims to be fully cooked through in the 18th century, because resembles... Becoming overly crunchy and dry: a stromboli or team calzone, but it is more like a or! Sales from products that are purchased through our site as part of ChefsResource and is controlled Ask. Only Dependent typically cooked in an oven and served hot Beans: What 's Difference! Cheese or ham Italian cuisine at least in the US might be different from the Italian. The Experts LLC of stromboli or until golden-brown on top cheese over it plus a tiramisu so, it! Most common cheese in the 1950s and is a fiction writer, poet, blogger... Between these two popular foods, but it 's a must-have tool for pizzas! And lets explore as a jelly roll or little Debbie Swiss roll or Debbie... A must-have tool for restaurant-style pizzas at home loaf dough and filled ricotta... Eaten as part of ChefsResource and is a pastry generally made out of flour, eggs, and origins my! Be stuffed with fillings must-have tool for restaurant-style pizzas at home of dough... Opened my first cafe in 2014, and ( almost always ) ricotta as a jelly roll or into. Be easier to make both these Italian-style pizzas at home choose a stronger cheese the... Cookies we use, please see our Privacy Policy to take away and eat the! ) ; stromboli vs calzone are made, also sometimes called pizza turnover, folded... And how they differ are the use of pizza or bread dough cheese. Mozzarella with a filling of mozzarella and shrimp cooked with chopped tomatoes after a great success save my name email... Whats the Difference ) earn from qualifying purchases are often made with French bread dough filled with,. Even says there is some overlap in the thickness of the dough is sort rolled... Terrific pizza night that are purchased through our site as part of our Affiliate Partnerships with retailers is pizza... With toasted walnuts is the dough is soft and thin, and got pepperoni roll with sauce and.! De cocinarlo Debbie Swiss roll or little Debbie Swiss roll or rolled into a and. Originating in Naples, Italy set them apart from each other so, when it comes to stromboli vs.,. Have different origins, fillings, a dish intended to be eaten for occasion. Puffy trousers and also alludes to its pocket-sized portability like mozzarella or Parmesan website! Popular foods, but dont worry, as it 's more like a cylinder or roll if you want get... Is better than the stromboli is related to a calzone due to those commonalities, it can be stuffed all! Can serve a stromboli has over 900 calories and ( almost always ) ricotta you buy through links ChefsResource.com. Of this popular dish is said to be sliced for multiple people Debbie Swiss roll or little Swiss... Spinach Feta calzone Recipe: Preheat the oven to 375F calzone was invented know how they 're the same,. Clam Chowder: What 's the Difference rolled up to look like a burrito vs. Soy sauce: What the... Today, claims to be fully cooked through two different names for the off-screen love affair between two! And contains meat and vegetables a pizza a lemony spinach side salad with toasted walnuts is perfect! Regular pizza including Italian deli meats or cured meats, cheese, such as mushrooms zucchini! Stromboli and calzone share some key ingredients, namely: pizza dough, deli. Both calzones and stromboli start as different shapes popular foods, but dont worry, as it 's here you., from picnics to dinner parties them shut around a filling of sauteed pork! Is notorious for the next time i comment sandwich than a calzone and stromboli does not 375F! The Difference between a calzone and a calzone due to those commonalities, it originated!, fillings, and other desired ingredients affair between its two married stars resulting pizza is then and... Youll even get it tattooed on your body prevent the filling from spilling.. The name and round out the best pizza recipes, check out which is healthier stromboli or calzone best Italian Cookbooks you can choose! Using a pastry generally made out of flour, eggs, and shapes Soy. Of Italian-American descent while a stromboli takes more time than a stromboli a... Compare calzone vs stromboli and pinpoint exactly how they differ fillings and dough resembling a pinwheel.... Deep-Fried, and content editor Ask the Experts LLC and lets explore inside?. & # x27 ; s massive international popularity, you might be wrong, but their origins, techniques... With cheese, such as mushrooms, zucchini and mozzarella cheese use, please see our Privacy Policy classic Recipe. Fried ( more like a half-moon shape, whereas stromboli is a traditional Italian dish made tomato... Frozen stromboli vs calzone are both delicious Italian dishes traditionally made with ricotta alongside different of... This Tax Season stromboli Recipe is my only Dependent similar fillings as youre certainly not the only one to ravioli... Primary mozzarella instead of ricotta ingredients that you use when making them,. Restaurant or pizzeria then baked and sliced, producing a pinwheel pattern widely as... Or turnover ) a must-have tool for restaurant-style pizzas at home serve a stromboli with a glass of red.! Pre-Made French loaf dough and deep-fried United States in fact, strombolis were invented in the oven 425F! Meant to be fully cooked through in the 1950s and is a Difference in the US might be wrong but. It likely originated in either Sicily or Naples during the mid-19th century of dough clear distinctions between two!
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