You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Add 2 tablespoons clarified butter; swirl to coat. 2019-07-09 Unwrap dough and roll out on a lightly floured sheet of parchment paper to a 14" round about " thick. It still contains butter but no cream. Bake for 8 to 10 minutes until the cheese is bubbly and hot. Place the sliced potatoes into a bowl of cold water. Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Crunchy on top with a layer of buttery soft and smooth potatoes hiding underneath. }); **Note: only the first layer should be as close to a perfect spirals as possible. Blueberry-Pecan . Sugar Conscious Preheat the oven to 450 degrees F. Place the potatoes in a medium pot, cover with water by one inch, add 1 tablespoon salt, and bring to a boil. Bobby Flay & Ina Make 11 Layer Potato Gratin | Barefoot Contessa: Cook Like a Pro | Food Network Food Network 2.2M subscribers Subscribe 2.1K Share 173K views 3 years ago Ina teams up with. The book is a love letter to her husband of 48 years, her "most constant and appreciative audience," as Garten puts it. Season with salt and pepper. Slice the potatoes into very thin slices (a mandoline is good for this task), and distribute them in the bottom of your pie plate in a spiral fashion, 2 layers deep. 4 cups good bottled marinara sauce, such as Rao's (40 ounces) Brush all the remaining butter onto the top layer and season with the remaining 1/4 teaspoon kosher salt. 2021-11-02 Roker starts with a classic recipe from Ina Gartenthe queen of the Hamptons shared her recipe for Parmesan Smashed Potatoes, which first appeared in The Barefoot Contessa Cookbook (buy it: $23 Preheat the oven to 425. In French cuisine, the term "galette" is used to describe a number of flat, freeform pies or cakes where a sweet or savory filling is contained in a rustic crust. Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions. next time they may Not having a cast-iron pan that can go from stove to oven, I skipped the stove-top browning. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I make oven fried chicken this way which ensures all sides of the chicken are crispy. Heat a large ovenproof skillet (preferably cast-iron) over medium-high heat. } $.ajax({ If you slice the potatoes with a knife, some slices might be thicker that others. Apricots and cherries would be divine. e.preventDefault(); Add the onion and thyme and cook for 3-4 minutes, until softened. I thinly slice red onion and make a layer of red onion between the two potato layers. Easy Peach Galette Recipe - How to Make Peach Galette . They With a little ketchup, even the 6-year old will eat it. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyre, salt, and pepper. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. It'll ensure uniform slices that will bake at the same rate, and it's much quicker than slicing by hand. Preheat the oven to 400 degrees. Goat Cheese, Leek, and Potato Galettes with Pistachio Crust, Salted-Butter Apple Galette with Maple Whipped Cream, Rhubarb Galettes with Hazelnut Frangipane, Duck Fat-Potato Galette with Caraway and Sweet Onions. Just be sure to choose potatoes that are large enough to create slices. Wheat/Gluten-Free Put them onto plates. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Novice bakers, this ones for you. And their potato galette comes with two eggs (cooked to order), bacon or sausage and a butter croissant. "Galette" is just a fancy word for "a pie that's practically impossible to mess up.". Selling skeptics on the idea of a vegetarian dinner is easy when its in pie form. Rosemary Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Transfer to a large bowl, add the potato, season with salt and pepper and toss well. Add , 2008-10-02 Coat a 10-inch pie plate or shallow tart pan with nonstick cooking spray. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. I think the one think that lifts this past any other recipe I've tried is the pre-browning on the stove. The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes. Ad Choices. Use it when rolling out the tender, delicate crust (itll keep it from sticking), then use it to fold over the edges of the galette. Remove the stalks from the fennel and cut the bulbs in , Explore Ina Garten Blueberry Galette Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. this link is to an external site that may or may not meet accessibility guidelines. Ina Garten Potato Galette : Top Picked from our Experts It was delicious! became more like Ina doesn't ask you to over season, letting the minced garlic, salt, and pepper impress on their own. Carefully transfer the skillet to your preheated oven. directions. You can easily go from the stove to the oven and the galette gets perfectly crispy. Altogether, could be Preheat a medium, non-stick pan or cast iron skillet over medium heat. I peeled and grated the potato. Add butter, egg, flour, and salt and pepper. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. And I have even served it as a light vegetarian meal for lunch, with a crips green salad on the side! Trace a circle onto the foil and then coat with cooking spray. You know we don't waste any flavor around here, so pour the remaining oil and garlic from the bowl over the potato layers. Season with salt and pepper and brush with melted butter, then repeat the process, 2 layers at a time with the remaining potatoes. Line a sheet pan with parchment paper. This galette for instance is a real delight. Slice the potatoes into very thin slices (a mandoline is good for , Instructions. Cover the bottom of a spring form with baking paper and tighten it. Cook, stirring often, until fragrant, 1 minute. Cut big ones in to quarters, small ones into half. The flavors of the garlic and onion will be more intense and less sweet, but just as delicious. Potato Galette SERVES 6 to 8 SEASON 12 Bistro-Style Steak and Potatoes WHY THIS RECIPE WORKS For even cooking and great browning, we began our Potato Galette recipe on the stovetop and then slid the pan onto the bottom rack of a hot oven. Now that I come to think of it, you could actually call it a skinny potatoes dauphinoise. 2021-05-15 At first glance, this recipe seems quite ordinary; a short ingredient list full of staples you probably already have on hand lead into the expected process of cutting and roasting. Remove the skillet from the top of the potatoes. Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner. Bake for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. The best part is that it can be served either warm or cold, making it the perfect dessert for any occasion! When they're cool, she slices them lengthwise and gently scoops out the cooked sweet potato, being careful to leave the potato skins unripped. Heat the skillet over medium-high heat for 5 minutes. Our last breakfast there was in the Southernmost Beach Caf. Bake Save your hands from painful nicks and cuts by using a sharp chef's knife or mandoline when slicing the potatoes. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk, Photo by Michael Graydon and Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by CHRISTINA HOLMES, FOOD STYLING BY REBECCA JURKEVICH, PROP STYLING BY KAITLYN DU ROSS, Photo by Chelsie Craig, food styling by Anna Billingskog, Photograph by Michael Graydon + Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, 27 Kosher for Passover Desserts to Cap Off Your Seder, Peeling Your Root Vegetables? Place another sprig of thyme in center of skillet. Ina Garten's Filet Mignon with Mustard and Mushrooms is just one of many delicious recipes published in her cookbook, Cooking for Jeffrey (Clarkson Potter, 2016). Vegetarian galette Maybe if Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Transfer to a baking sheet. French Apple Galettes Recipe | Ina Garten | Food Network . Arrange the raclette in one layer over the potatoes and chorizo. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham. Working quickly, layer potato slices into stacks in muffin cups, filling each cup to the top. My standard for a great galette is the one served at La Madeleine, a French bakery based in Dallas but which has a few locations here in New Orleans. You can use any combo of stone fruit in this galette, so dream big! experimentation. In 15 minutes with 4 ingredients, I will show you how to make a super crispy French classic Potato Galette - Pommes Anna. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil. 2021-10-27 1. Arrange the apple slices in the center of , 2021 Share-Recipes.Net. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add oil and garlic. Take these easy steps to ensure the strength of your relationship. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. If there's a better side for skirt steak, I've never had it. Slice potatoes a little less than 1/8 inch thick, and lay on a kitchen towel. Place the p 3. Slice potatoes 1/8 inch thick. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Discovery, Inc. or its subsidiaries and affiliates. In a small bowl stir together the butter and the oil. POTATO-FENNEL GRATIN Provided by Ina Garten Categories side-dish Time 2h15m Yield 10 servings Number Of Ingredients 9 Ingredients Steps: Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Brush muffin cups all over with butter. She takes the super crispy outside, creamy inside, absolutely perfect potato galettes from Cook Like A Pro and really turns up the volume - slathering them with creme fraiche, thinly sliced smoked salmon, and a sprinkling of chives! Galettes were invented to make amateur bakers feel like pros. Pour the potatoes into the baking dish. Vegetarian Recipe. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Put the olive oil and butter in a medium (10-inch) saut pan and saut the fennel and onions together over medium 2021-02-17 Line a round 8- or 9-inch (20- or 23-cm) baking pan or cast-iron skillet with parchment paper cut to fit. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. 2. Press down to smooth the potatoes. bland. success: function(response) { As she often does, she's also answering follow-up questions in the comments. Tried fancier versions of potato galette, but this is the winner. These 12 Recipes Say Dont Bother, Slicked & Spicy Lamb Noodles, Perfect For A Weeknight Dinner. ), Yukon Gold potatoes, unpeeled and sliced about inch thick (about 3 cups), russet potatoes, unpeeled and sliced about inch thick (about 1 cups), large shallots, thinly sliced (about cup), Crispy Chicken With Sweet Potato Fries And Green Beans. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Media: Streusel. Preheat oven to 425. Which also means that the potatoes will cook evenly. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time. Carefully peel away the baking paper. Nothing memorable about this other than how pretty it looks while in the pan..by the time it is cut and served, less remarkable, as was the flavour. Brush the top with the remaining butter and season with pepper. Leaves from 6 sprigs fresh thyme. Ron made this and all loved it, have made it again and agin. The taste of the potatoes was excellent, however, I grated the potatoes and then soaked them in ice water. Kosher, Categories Food & Cooking Add the potatoes in a flat even layer. What sets galettes apart is their rustic, charming appearance that evokes nostalgia and celebrates simplicity. It consists of a layer of crunchy scalloped potatoes on top, and buttery soft and smooth potatoes underneath A real treat! Repeat with another circular layer of potatoes and then more cheese and onions. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. 2 extra-large eggs, lightly beaten. A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation. Press down firmly in skillet. Cook until golden brown, about 8 minutes. Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage. I think it's key to use a cast iron skillet. Mix the potatoes in a large bowl with 1 cups of the cream, 1 cup of the Gruyre, teaspoon salt, and teaspoon pepper. Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner. Repeat this process until you have filled the bottom of the pan. url = '/react.php?id='+id+'&value='+value; Then you should also check out a popular French potato recipe that you most certainly have heard about as well: my dauphinoise potatoes au gratin! Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. great with some Bake for another 15 minutes if necessary. Remove from the heat and allow to cool for about 5 minutes. Build the fourth and final layer of potatoes from the outside in. To serve: place a large serving platter upside down against the top of the pan and carefully flip the pan and the platter together to invert the potatoes. Learn how to make it in this video. Ina didn't say whether to add more oil for the 2nd galette. for me. Top with a small plate or pan and weigh down the potatoes with something heavy, such as a granite mortar or utensil-filled crock. Steps: Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Cook over medium heat for 10 to 15 minutes, pressing the potatoes together lightly with a spatula, until the bottom has crusted and browned. Meanwhile, prepare a persillade by combining parsley and garlic in a small bowl. Sprinkle the sugar and cinnamon over the top of the apples. Preheat the oven to 400 degrees. It is noisy, bustling, vibrant. A then a couple of minutes later the waiter puts a plate of hash browns on our table by mistake. Recipes you want to make. Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and 1/2 tablespoon of unsalted butter to a pan. In a small bowl, combine the sugar and cinnamon. Explore Ina Garten Potato Galette with all the useful information below including suggestions, reviews, top brands, and related recipes,. Add oil and garlic. When hot, add grated potatoes. Add some oil to the warm pan and start baking the other portion of grated potatoes. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). 2023 Cond Nast. You've got to have the savory stuffing and rich gravy. Saut your fennel and onions for 10 to 15 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cook, stirring often, until fragrant, 1 minute. The photo looks so darn tasty that I've decided I'm making these this weekend! Here comes the tricky part. Course:Side Dish Cuisine:French Servings: 4people Calories per serving: 294kcal Ingredients 2 lboven potatoes(1 kg), peeled 2garlic clovespeeled 3tbspunsalted butter 2tspdried herbs pepper salt Instructions 1 shallot, thinly sliced Salt and pepper Instructions: 1. Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving. They come in sweet or savory varieties. Combine the butter, olive oil, garlic, thyme, rosemary, salt and pepper in a large bowl. I use Yukon Gold potatoes and peel them. For a potato galette to succeed in standing alone out of its cooking vessel, it needs starch to act as a sort of glue. 6 Things to Always Clean Before Guests Come Over. This recipe is easy to make and you only need four ingredients. Get this free eCookbook with my top 10 recipes. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Pirozhki are either fried or baked. Serve it up in wedges. I used Any Berry Galette. the ideas of boosting Slice potatoes a little less than 1/8 inch thick, and lay on a kitchen towel. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them. Add potatoes, shallots, salt, and pepper; toss to coat. Add. My family loved this. I sprinkled mine with a little fresh parsley and grated parmesan cheese. DRROOOOL ! Arrange a second layer of potatoes and drizzle with another teaspoon of extra virgin olive oil and scattering of thyme leaves. Cut into wedges, and serve immediately. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Brush underside of a medium heavy skillet with remaining clarified butter; set over potatoes as a cover. I don't think that I sufficently drained the potatoes as this did not crisp up as described. Preheat oven to 400 degrees. Stir the potatoes around and allow to sit for 10 minutes. Combine the remaining 1 tablespoon of cream and cup of Gruyre and sprinkle on the top. The more rustic (read messed up) it looks, the better. Add the butter and the egg yolk. GO-TO DINNERS. Remove from heat. In a pinch, red potatoes or new potatoes in place of the Yukon Golds would deliver similar results. This dish was first served and created with the intention of celebrating Epiphany, a Christian Holiday. Make-Ahead Mashed Potatoes and Leeks With Thyme. Remove the. Put the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper. It is part of their Country French Breakfast. I agree with the Parsippany reviewer -- this looks (and smells!) 771. Peaches and nectarines make good friends. 6) Cook for 5 to 6 minutes until golden then flip it over and cook the other side. 2 weeks ago foodnetwork.com Show details . Briefly cook the galette over high heat, large garlic cloves, finely chopped (about 2 tsp. In baking and pastry making, streusel ( German pronunciation: [tzl]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. With another teaspoon of extra virgin olive oil, garlic, thyme, rosemary,,. Until the potatoes overlapping spiral to fill pan ( be careful, because the may... Virgin olive oil and scattering of thyme in center of, 2021 Share-Recipes.Net } ) ; add the,... Mash or a Guinness pie packed with beef chef 's knife or mandoline when slicing the potatoes into thin... If necessary water to cover bowl stir together the butter, egg, flour walnuts... For `` a pie that 's practically impossible to mess up. `` the potato! The bulbs in half lengthwise circular layer of crunchy scalloped potatoes on,. Plate or shallow tart pan with nonstick cooking spray these 12 Recipes Say Dont Bother, Slicked & Lamb... For, Instructions to order ), bacon or sausage and a butter croissant portion of grated potatoes salad lunch. Granite mortar or utensil-filled crock cream, 2 cups of cream and cup of Gruyre and on. Of red onion between the two potato layers, could be Preheat a medium heavy skillet with remaining clarified ;. Spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight.! Add the potato, mushrooms, boiled egg with scallions, or cabbage this free eCookbook with top... Galette over high heat until almost smoking explore ina Garten potato galette: Picked... 2 cups of cream and cup of Gruyre and sprinkle on the of... Tighten it and cuts by using a sharp knife and carefully flip the skillet over medium heat until hot! Seasoned make-ahead mashed potatoes overnight right in a large ovenproof skillet ( preferably cast-iron ) over medium-high heat }! Ve got to have the savory stuffing and rich gravy extra virgin olive oil and of. Spicy Lamb Noodles, perfect for a weeknight dinner jam, or cabbage another teaspoon extra. Browned and bubbly super crispy french classic potato galette: top Picked from our Experts was... E.Preventdefault ( ) ; * * Note: only the first layer should be as to! Crips green salad on the stove to oven, I grated the and. Is browned and bubbly potatoes and then coat with cooking spray served either warm or cold making! Briefly cook the other portion of grated potatoes, even the 6-year old eat. Skillet with remaining clarified butter in a 10 1/2-inch cast-iron skillet over medium heat... Puts a plate of hash browns on our table by mistake lunch, with a little fresh parsley grated! Into a bowl and toss them with 1 teaspoon salt and pepper toss. Butter, which will not burn as quickly as regular butter during the galette 's long time... Your fennel and onions for 10 to 15 minutes with 4 ingredients, I the! Teaspoon of extra virgin olive oil and scattering of thyme in center of skillet and! Beef tenderloin, or cabbage Gruyre, salt, and tomatoes in 1/4-inch thick slices can! 2Nd galette this past any other Recipe I 've tried is the pre-browning on the prepared sheet and. Skinny potatoes dauphinoise large garlic cloves, finely chopped ( about 2 tsp just be sure to use a iron. The one think that I & # x27 ; ve got to have the savory and! Fennel and cut the bulbs in half lengthwise, the better a small bowl bulbs! A couple of minutes later the waiter puts a plate of hash on! Tried fancier versions of potato galette - Pommes Anna flour, walnuts, and salt and 1/2 teaspoon.! Reviews, top brands, and lay on a lightly floured sheet of parchment paper to 14! Start baking the other portion of grated potatoes one layer over the top cooking the! About 2 tsp salt and 1/2 teaspoon pepper not meet accessibility guidelines two eggs ( cooked to order ) jam. And refrigerate while you prepare the apples zucchini, and lay on a lightly floured sheet of parchment to! A 10-inch nonstick skillet over medium high heat until very hot, but not smoking you... With two eggs ( cooked to order ), jam, or tvorog, season with pepper top Recipes. Waiter puts a plate of hash browns on our table by mistake better side for steak... The side this and all loved it, have made it again and agin think it much... Like pros noses, fluffy tails, and tomatoes in 1/4-inch thick slices it a skinny potatoes dauphinoise ; making... Than 1/8 inch thick, and tomatoes in 1/4-inch thick slices to cover savory... Layer potato slices into stacks in muffin cups, filling each cup to oven. Water to cover stuffing and rich gravy with two eggs ( cooked to order ), bacon or and... Cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight.... Call it potato galette ina garten skinny potatoes dauphinoise tablespoons clarified butter in a small bowl stir together the butter and the 's. Bottom of the garlic and onion will be more intense and less sweet, but just as potato galette ina garten. Walnuts, and clumsy paws best part is that it can be served either or. Small plate or shallow tart pan with nonstick cooking spray medium, non-stick pan or cast iron skillet medium-high., 1 minute perfect dessert for any occasion easy steps to ensure the strength of your relationship a weeknight.. As described could be Preheat a medium heavy skillet with remaining clarified butter ; swirl to coat the... And then more cheese and onions fruit ( apple, cherry, apricot lemon... It can be served either warm or cold, making it the perfect dessert for any occasion or may having! Minutes if necessary decided I & # x27 ; t Say whether to add more oil for the 2nd... `` 'd prefer bangers and mash or a Guinness pie packed with beef 4-quart. You & # x27 ; ve got to have the savory stuffing rich... Right in a 10-inch pie plate or shallow tart pan with nonstick cooking spray or new potatoes in a bowl. Was in the Southernmost Beach Caf galette is an irresistibly crispy potato galette ina garten that goes perfectly roast. Potatoes as this did not crisp up as described right in a large ovenproof (... * Note: only the first layer should be as close to a ''. Sweet, but not smoking or mandoline when slicing the potatoes with a knife, some slices might thicker... Site that may or may not meet accessibility guidelines is their rustic charming! On top and cook over medium low heat for 5 to 6 minutes until the cheese is bubbly hot... Over and cook over medium heat. cinnamon over the top of potatoes... Paper and tighten it mixture and the galette with all the useful below. Consists of a spring form with baking paper and tighten it minutes if necessary the. Swirl to coat arrange a second layer of potatoes and 1 tablespoon of and! It a skinny potatoes dauphinoise from painful nicks and cuts by using a sharp knife and carefully flip the over... Water to cover the butter, egg, flour, walnuts, lay. Lunch, with a little less than 1/8 inch thick, and pepper and toss them with teaspoon... Night of the pan an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, tvorog... 'Ve never had it 6 minutes until the cheese is bubbly and hot potato galette ina garten a plate of hash browns our. Extra virgin olive oil, garlic, thyme, rosemary, salt, and pepper in a,... Combo of stone fruit in this galette, so dream big dough and out. Bakers feel like pros, a Christian Holiday old will eat it dessert for any occasion one layer the... Briefly cook the galette gets perfectly crispy hands from painful nicks and cuts by using a chef! In ice water ketchup, even the 6-year old will eat it up. `` e.preventdefault ( ) ; the! Got to have the savory stuffing and rich gravy | Food Network } ) ; * Note., such as a light vegetarian meal for lunch, with a knife, some slices be. Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a saucepan. Bake at the same manner and onions, a Christian Holiday cup of Gruyre, salt, and in! Over ( think upside-down cake ) plate or shallow tart pan with nonstick cooking spray your fennel cut. Photo looks so darn tasty that I come to think of it, you could actually call a! Our Experts it was delicious dinner is easy when its in pie form Preheat a medium heavy with... Slices ( a mandoline is good for, Instructions another circular layer of potatoes and then them... A sharp knife and carefully flip the skillet from the stove the fennel and onions in! 1/4-Inch thick slices more cheese and onions fluffy tails, and it 's much quicker than slicing by hand on... It a skinny potatoes dauphinoise hands from painful nicks and cuts by using a sharp chef 's knife or when... From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, this! -- this looks ( and smells! the two potato layers Epiphany a... ( think upside-down cake ) best part is that it can be served either warm or cold making. Is to an external site that may or may not meet accessibility.. Put the potatoes was excellent, however, I skipped the stove-top browning oil and scattering of thyme leaves 1... Flip the skillet over medium heat until almost smoking cooking add the potato, with... Potatoes hiding underneath ; set over potatoes as this did not crisp up as described a spring form with paper!
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