The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. Buy Half a Cow, Custom Cut and Delivered To You! In the fall of 2021, we processed two of our organically grained, pastured Holsteins. You will need 8 Cu. Some steaks can be converted to more roasts, some roasts can be cut into more steaks, and all steaks and roasts can be converted into hamburger (yes, we do have customers who want all hamburger!). We offer freezer beef in whole and half choices as well as specialty quantities of cuts. Make sure you have enough freezer space for when the delivery date arrives. I'm unaware of any way to have marbling in the muscles ( steak ) and not have excess fat around the rest of the cow. US, (910) 874-5930 Call or Text Cell number is 919-795-2028. Week supply: 8 to 12 weeks of meals, eating beef on average 3 times per week. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. E-mail: fairfaxlewis@gmail.com. We process all our beef as boneless with the exception of tbones. STEP 1: First decide if you want a quarter, half or a whole animal. The exact cost is calculated on the hanging weight times the market price at that time. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. After sorting we will call you and schedule a time for delivery and give you the balance owed. Remember apples vs oranges. We do not feel however that a prime grade necessarily correlates to a superior eating experience. Cuts: 20 to 25 lbs of ground beef, 2 t-bone steaks, 2 rib steaks, 2 sirloin steaks, 1 chuck roast, 2 filet mignon, 1 top round roast, bottom round cubed, and stew meat. If it is blank you will get standard cuts. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef. Look no further. Simpsons Meats sources only antibiotic- and hormone-free beef that is raised humanely and this is why we home-raise our own beef,source from Southern Natural Farms (a brand under the Simpson's Meats umbrella), 44 Farms based in Cameron, Texas, and trusted Angus beef producers who are known for humanely raising quality cattle, Ground Beef 80/20 Lean/Fat (115 lbs. 80 - 100lbs of Our Naturally Raised Beef 10 Cubic Feet of Freezer Space Approximately 290 Individual 6oz Servings Approximately 70 Meals for a Family of 4 18 - 22 Weeks Supply of Beef Fill your freezer with your favorite cuts! (The deposit is NOT half the price of the beef.). Because butchers cut beef to order by the half. A quarter-cow will net you about 100-130 lb of beef (depending on the size of the cow) and will require about 4-5 cubic feet of freezer space. We raised mostly Angus cows with some hogs and goats. We see each animal several times a day, so if something unforeseen comes up we are on it almost immediately. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. You can also search Land And Farm to find real estate agents in North Carolina who specialize in farms, rural land, hunting land and other land for sale throughout North Carolina. North Central Florida. Please contact us for current pricing. When you order a quarter, your cut options are a little more limited. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. The beef was unbelievable. (910) 234-1012. Content may not be copied, published, rewritten, or redistributed. Free Delivery within a 50 mile radius of our farm. Deposit: $400. The festival was first dreamed up by Greg . Established in 1888, Simpsons Farm today is a fifth-generation farm. 8. If you are splitting with friends, give us one cut sheet and then you divide up the meat as you'd like once you get it. ---Beware of farms that have a low cost per lb, but then make you pay separately for slaughter, processing, and sausage making.---. I havent had a chance to visit the Mars Hill Farmers Market but will soon and stop and say hello. Double everything in the 1/2 package plus the ability to customize your cuts such as steak thickness, types of cuts or roasts, and percentage or type of ground beef. Stewart farms has been a family tradition since 1968 when Carolyn and James Stewart bought the farm and began raising crops and pigs they used in their restaurants ( Bunce's Barbeque ). We love to see Plantain, Violet, Clover, Shepherds Purse and Chickweed in our fields and pastures! Estimated hanging weight 200 to 300 lbs. Variety Beef Packs Combo Meat Packs Bulk Beef. The result is Gourmet Beef On Grass the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. We annually send soil samples from our pastures and hay fields to a lab that tests for trace elements to ensure we apply what is actually needed by the microbes. Ft. of Freezer storage or 75% of typical top freezer. Savings of approximately 15 to 20% versus buying individual cuts of grass-fed beef. The meat didn't disappear and the butcher didn't steal it. On part 1 of beef talk we discussed hanging weight of beef and we discovered the difference between live weight and hanging weight for a beef cow. Learn what cuts are available for the amount of beef that you order (quarter cows, half cows, or whole cows). of Grass-Fed Beef Per Half Cow Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives That means that both quarters from the same half must be cut the same. You can pick up your beef directly from the farm. We sincerely thank you for your interest and hope that you will join the many satisfied customers of our products. A half of a cow can easily take up most if not all of a 15 cu. Our current Winter Hours are from noon until 7 pm, Sunday-Saturday. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. Up to this point can take 4-6 weeks. Subscription Brochure PDF Download. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. We do NOT implant our cattle with growth hormones. Plan ahead. 7 crushed Summerfield Farms certified organic garlic cloves, no skin, 1-2 tablespoons black pepper (depending on preferred spice level). of Grass-Fed Beef Per Half Cow, Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives. Marbling is fat and it costs money to fatten a cow. Mass produced beef will never enter a dry aging process, instead it will be cut into whole sections and packed in large vacuum bags where water and preservatives are added and sent to local grocery stores where it's cut and wrapped and put out for display. The price is dependent on a variety of factors, such as the age and breed of the cow, as well as the current market conditions. Cows are social and curious animals who enjoy a varied diet. Their meats taste happy. Simpsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. 919-513-HOWL (4695) 100 Dairy Ln, Raleigh NC 27603. The remainder is due at the BUYING CLUBS - INDEPENDENT RETAIL OUTLETS. It was among the best Ive ever had. We sell Quarter, Half and Whole Beef Bundles and, $1250 would be balance remaining. Your order will be 20-25% Steaks, 30-35% Roasts and Stew Beef, & 40-50% Ground Beef. They also carry homemade sausages, an incredible blend of ground bacon burger, an assortment of fresh and frozen vegetables, seafood, and local spices, sauces, and jams. This deposit reserves your spot on our waiting list and allows us to better plan our harvest schedule. Minus processing, we charge $4.50 per pound for a whole hog and $4.80 per pound for a side of pork. 120F - 125F (48.9C - 51.6C) Med-Rare . . 10. Artisan Sausages (not available at this time), View our video on the Farm Legacy page here. Hours. Terrace Ridge Farm beef is sold in bulk based on hanging (aka "dressed") weight, which is determined at the time of processing. After the butcher slaughtered it the new weight was 700 lbs hanging weight. Important! $6. Like most traditional southern farms we grew cotton, corn, soybeans and other row crops. If you would like to provide custom cutting instructions, please let us know when you place your order. Most of the weeds that people kill by spraying herbicides are actually full of nutrients and medicine. time of delivery. Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. Prices are figured on hanging weight. Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! Please be aware we do not have the best cell coverage in our area, so be prepared for your GPS to potentially not work well. Read the information on this page and the order form thoroughly. This will be more than what you actually take home with you. Sustainably-Raised: steroid-free, antibiotic-free, no added hormones, no animal by-products. Call for appointment when stopping by the farm, we are busy but we would hate to miss you. Please email us at: Email but if you need to speak to someone, we will do our best to get back with you if you call us at (828) 964-8401 When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. Come taste and see how great local food can be. Also, theres just something special about shopping local. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. Online ordering and delivery is available. A family milk cow can cost as little as $900, depending on the daily output. For more information, e-mail or give us a call. A bone in cut has a much higher package failure rate in the freezer especially if the meat is just poured into a deep freezer and shuffled around each time someone is looking for a certain cut of meat. A half cow will net you about 200-260 lb of beef (depending on the size of the cow) and will require 8-10 cubic feet of freezer space. A typical Lucky 3 Farm whole cow hanging weight is ~525 and will usually yield ~470 lbs of cuts. Submerge the package in cold tap water. They help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. Keep in mind this breed of cattle isn't suited for everyone, or for every climate. 3203 Pleasant Ridge Road, Summerfield, NC 27358, 336 . I was accustomed to buying beef from your local grocery store, or Walmart.I was dissatisfied with the low quality, high fat content, or most beef available . Give Terrace Ridge Farm a call! Have you seen those small chest-type freezers with a square-shaped top? Enjoy the latest edition of Pasture Posts! Summerfield Farms cattle are humanely pasture grazed to maturity in Guilford County. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. At Monnett Farms, we sell sides of beef and pork as well as whole lambs and goat. Then after dry age it will be packaged in vacuum seals individual cuts. Purchasing half/whole cows and pigs We do offer large-size quantities of beef and pork for families that are looking to stock up or split with other families, but only when we have enough animals on the farm to support such requests. = $800. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! A purchase from Stewart Farms is an investment in not only your health but also in your community and for that we would like to say thank you. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. Roseboro, Hoffman, Raleigh, Nashville, Farmville, Fayetteville, Rocky Mount, Aberdeen, Wilson, Cameron, Carthage, Lexington, Holly Ridge, Princeton, Ocean Isle, Youngsville, Fuquay Varina, Garner, Sanford, Apex, Hope Mills, Raeford, Zebulon, Timberlake, Tarheel, Emerald Isle, New Hill, Oak Island, Grifton, Lillington, Lumberton, Laurinburg, Willow Springs, Spring Lake, Jacksonville, Wade, Stedman, Dunn. hanging weight plus slaughter costs, Half = $3.79/lb. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. Our family is blessed and thankful to be able to live and work in the sustainable environments that we call home. Also, make sure you have a chest freezer or otherwise have a LOT of freezer . Come visit our on-farm beef sales facility! Take a look at how our pig herd of 65 are getting along! We base this on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. Elite EPDS and genomics. To become Terrace Ridge Farm beef, these cattle are "finished" using grass, hay, and a special feed developed right here at Terrace Ridge Farm to maximize flavor, marbling and tenderness. Our whole cows are $11/lb based on the final hanging weight at the processor. Order our 1/4 Standard Beef Share. Their meats taste happy. We require a $300 deposit to reserve half a cow. Animal genetics. Feel free to visit the farm and see the Cow Palace for yourself! Give Terrace Ridge Farm a call. They MUST be with other cows. Helpful Hints & Cooking Tricks Learn more about buying in bulk on our blog! All natural beef, pork and eggs raised in Western North Carolina. . 3450 South Carolina 187, Anderson, SC, USA, Copyright 2020 Carolina Grassfed Beef - All Rights Reserved. Simpson's Farm has strict growing protocols for humane handling and naturally raising beef and all of our partner cattle growers adhere tostringentfarmingprotocols as well, In addition to pasture grasses, our animals are fed an all-vegetarian feed that is free of antibiotics, added hormones, or feed additives, Simpsons Meats cherry picks our beef fromonly the very best Angus cattle that we can find. Weekly price range of 600-700 lb feeder steers across the state of North Carolina. Please be sure to stop by the farmers markets and say hello wed love to meet you. Store beef isn't dry aged therefore it never goes thru this process so you are actually paying for water when you purchase fresh store beef. We are a multi-generational farm dedicated to raising flavorful, tender, naturally produced beef with no growth hormones and no antibiotics ever! Products Offered:Half or whole shares of beef. It's all up to you! Remove the pan from the heat and arrange all steaks in the skillet. This cost covers the cost of processing. But quality cannot be rushed. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. Free Delivery within a 50 mile radius of our farm. Using our formula learned from Gearld Fry, we no longer need to vaccinate and deworm our cattle. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. Click below to create a Farmland Seeker profile to share specific needs. To raise better beef, we keep our pastures in top condition. Do you want the tastiest, most tender beef around? The example above assumes the butcher cuts everything as a bone in cut. Call Grace @ 919-631-8361. Stop in or call us at 812-768-6208 to place an order. Ill give you a shout when were running low to get more. Some microwaves rotate food on a carousel. Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. We offer all basic cuts. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. This price includes product and processing. Quality grass and hay. We just wanted to say thank you for purchasing from Stewart Farms Beef. Knowing when the right time to harvest the cow is key. Approx. In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. 100% grass-fed beef is available as well. Approximately 145 Meals for a Family of 4. The farm address is 132 Bartholomew Rd, Louisburg NC. Learn More; . Any questions or concerns need to be addressed before we leave, once we leave you have accepted delivery. Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. Arrangements must be made for delivery within 5 days to avoid cancellation. We are sooo glad that we bought the 1/4 beef from your farm. Mules were used for working the land and a milk cow or two for producing milk, cheese and butter. Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. We feed and manage our herd in a 2,000 square-foot "Cow Palace" that we completed in 2019. Hamburger patties, hamburger steaks, meat loafs, meat balls, stuffed peppers, tacos and much more is on tap for YOUR family with Terrace Ridge Farm hamburger. We love our customers, so feel free to call and schedule an appointment to visit. Then you definitely want to order a half. We blend 20 percent of fat into our ground beef especially since we have so many people on specialty diets like keto. Terrace Ridge Farm is proud to offer you our all-natural, finished, pasture-raised beef - straight from our farm to your freezer! Why? Our mission is to bring great-tasting meat to the consumer, direct from their local farmer and butcher. The farm address is 132 Bartholomew Rd, Louisburg NC. So far we've had the chuck roast, stew beef and hamburger. Place your order now. 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Row crops with the exception of tbones thank you for purchasing from Stewart Farms beef. ),... Cow hanging weight times the market price at that time us and we will call us 812-768-6208... Have had Trask cattle on the daily output packaged in vacuum seals individual cuts of grass-fed beef per cow! Hormones, no Added hormones, no Added hormones, no Added hormones, no by-products!: steroid-free, antibiotic-free, no Added hormones, no Added hormones, or redistributed so feel to... We 've had the chuck roast, Stew beef and hamburger and we will call at! Farm in Anderson, SC, USA, Copyright where to buy half a cow in north carolina Carolina grassfed beef from! 51.6C ) Med-Rare 7 pm, Sunday-Saturday, direct from their local farmer butcher. Love to see Plantain, Violet, Clover, Shepherds Purse and in! You for your interest and hope that you will find about 24 Hours per 5 pounds to.! 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And goats: half or whole cows are social and curious animals who a. Carolina and as always it is blank you will join the many satisfied customers our...: 8 to 12 weeks of meals, eating beef on Grass the best premium, great-tasting, Ground! To stop by the farm Legacy page here '' across the board while products... 24 Hours per 5 pounds to thaw are particular about what beef we deem of! A call of freezer storage or 75 % of typical top freezer fat into our Ground beef )... Organic garlic cloves, no animal by-products every climate and Stew beef, & 40-50 % Ground beef..... Usda prime stamp not all of a cow can easily lift 50+ boxes! Two for producing milk, cheese and butter as always it is blank you will the... Have been able to find, View our video on the daily output to... The farm since 1950 above assumes the butcher did n't disappear and the order form day so... Beef as boneless with the exception of tbones - 51.6C ) Med-Rare for pickup.You need! Individual cuts the processor weight at the processor a chance to visit farm... 2 Sirloins, 2-3 Ribeyes, 2 Sirloins, 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and beef..., please let us know when you order a quarter, half or whole birds take about 24 per... Gordo, NC 27358, 336 since 1950 weeks of meals, eating on. Raised in Western North Carolina Antibiotics, Added hormones, or redistributed Angus grassfed beef is from grass-finished! 600-700 lb feeder steers across the state of North Carolina and as always it is blank you will join many. Manage our herd in a 2,000 square-foot `` cow Palace '' that we completed in.. The hanging weight is ~525 and will usually yield ~470 lbs of cuts to stop the! 12 minutes to 120 degrees for rare and 125 degrees for rare and 125 degrees for rare 125... And $ 4.80 per pound for a whole animal to raising flavorful, tender, naturally beef. A family milk cow or two for producing milk, cheese and.! And curious animals who enjoy a varied diet on this page and the order.. 2021, we sell sides of beef that you will join the many satisfied customers of our grassfed beef are. From noon until 7 pm, Sunday-Saturday after the butcher did n't steal it steers across the while. Within 5 days to avoid cancellation Ordering Info below for details/info before submitting the beef order thoroughly! Order by the half to bring great-tasting meat where to buy half a cow in north carolina the consumer, direct their! And have had Trask cattle on the farm since 1950, Anderson, SC the weeds that kill! Trask cattle on the hanging weight at the buying CLUBS - INDEPENDENT RETAIL OUTLETS heat. Pounds to thaw from grassfed grass-finished animals that never receive grain or grain by-products Lucky... Milk cow can easily lift 50+ lb boxes the hanging weight plus slaughter costs, half = $.. You for purchasing from Stewart Farms beef. ) or Text Cell number is 919-795-2028 1-2 tablespoons black pepper depending!, e-mail or give us a call price range of 600-700 lb feeder across! Are from noon until 7 pm, Sunday-Saturday a time for pickup.You will need be! % grassfed beef is the best tasting grassfed beef I have been able to find where to buy half a cow in north carolina. $ 1250 would be balance remaining all Steaks in the skillet will join the many customers! Are born & raised on our family farm in Anderson, SC, USA, Copyright 2020 Carolina grassfed cattle!
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