Our granddaughters love to make dinner for us using this recipe. But everyone ate them! Sounds like a great idea to me. Thank you for another fantastic recipe! Use a tablespoon or small cookie scoop to help make them uniform in size. Measure 1/2 cup of the rice and put it in with the meat. This is a follow up to my post on 2/21. Here you will find deliciously simple recipes for the every day home cook. Stir in the soup and sour cream. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. In a medium bowl, combine rice and hot water. He had fond memories! Thanks for a great recipe and bringing back great memories! Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. These meatballs are so easy to make, even your kids will love to help! Blueberry Pie Bars This post contains affiliate links. She claimed they were all in her head. Set the manual/pressure cook button to 25 minutes. Learn how your comment data is processed. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Today's recipe is one of those comfort food type of recipes. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Usually mom or dad won except when Charlie our lab decided he was the winner. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Add beef and mix well. I cant remember the exact ratios but the ingredients were: Looking for more recipes, books, food and travel fun? . I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. []. Love porcupines with mashed potatoes. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Cook the vegetables for 4-5 minutes. Im so glad that you were able to enjoy an old favorite again. Mix well and shape into 9 meatballs. If you explain it to me maybe I can come up with something similar or find it online? The photos were updated in August, 2022. Hubby is extremely easy to please. Create an account and save your favorite ideas! I hope it brings back good memories of your grandmother. 2 1/4 C water. Love, love, love these porcupine meatballs. While browning the meatballs, combine all the sauce ingredients in a bowl. He used to make them huge. Great recipe for kids. Bake for 45 minutes until meatballs and rice are cooked through. In a large skillet heat 2 TBS butter to a sizzle. Comments make my day! These were easy and delicious. Why are they called porcupine meatballs (or as we always just called them porcupines)? In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Can not wait to try it out! That does sound like a great addition, Sandy! Home | What We're Eating | Porcupine Meatballs. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Shape into 1 1/2 inch meatballs. Delicious meatballs! So happy to hear that it worked for you, Mike! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. It would also be great served with rice or pasta. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Drain and discard the drippings. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. ~Jamie. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Serve meatballs with sauce in deep bowls with cornbread or . My family loves these. Shape the ground beef mixture into 1 1/2-inch balls. I didnt think anyone else knew about these. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Porcupine Meatballs! Brings back memories of mom making us a big batch during hard times. Get some creativity in your cooking skills instead of being so negative in your thinking. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Combine corn starch and brown sugar in a saucepan. Continue cooking for about 45 minutes. Pour 1 box of Beef Rice A Roni into the bowl. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Add beef and mix well. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . I doubled and gave a batch to my daughter and husband. OLD FASHIONED RICE PUDDING!! In a large skillet, brown meatballs in oil; drain. of olive oil. So nice to have recipes the whole family loves. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! In a large bowl, combine next 7 ingredients. Follow me! Add syrup, vinegar and soy sauce. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. I have tried but it lacks something doesnt come out the same. Ill have to visit your IKEA sometime soon. Instructions. Oil a baking dish or cast iron pan. Also, keep the ingredients cold. Pour sauce over meatballs and carefully stir in the pineapple. Add beef to bowl and use your hands to combine gently, but thoroughly. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. [] Four Ingredient Porcupine Meatballs []. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Shape the mixture into approximately 20 balls. My family wiped those plates clean! Porcupine meatballs can be frozen for up to 3 months in an airtight container. I first made this recipe about 45 years ago! Broil for 8-10 minutes until meatballs are lightly browned. Drain. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Stir to combine. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. 3. Serve it over bed of mashed potatoes. Huge favorite! Danielle, Thanks, Pam! Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. meatballs; place in cooker. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Add an egg to the bowl and mix everything together with your pretty little hands. Set to high pressure for 20 minutes with a natural release of 10 minutes. So glad you are back online. Sometimes i mix in italian sausage. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Yummy except my honey said next time make more gravy!! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350F. I personally love the texture that the rice gives these meatballs. Simmer meatballs in sauce for 20 minutes. ** Nutrient information is not available for all ingredients. Sharing of this recipe is both encouraged and appreciated. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Sounds like a winning combination of ingredients! 'Aunt Bee' has been married to the love of her life for 15 years! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. (Or you can weigh them as you shape them.) This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Pour off any fat. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. I vary rarely cook with beef anymore as my husband and I are dieting. Stir to combine and set aside. Keep scrolling for tips, additional meatball recipes and more! A classic favorite from my childhood and one of the tastiest comfort foods! Add a binder (such as the egg and rice here) to help hold the meat mixture together. If youd prefer to bake instead of using the stovetop method: Yes. There are only 4 ingredients needed to make this tasty treasure come to life. You can't go wrong with this classic comfort food. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. In a large skillet heat olive oil and 1 Tablespoon butter. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Pour 1 box of Beef Rice A Roni into the bowl. They all LOVED them! Bake covered for 40 minutes. Love your recipes! Thanks for getting us out of or mealtime rut! Its down-home, country-style cooking! Roll into 12 large meatballs or 20 small meatballs. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped 4. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Force to be reckoned with when it comes to taste recipe and back... And hot water use a tablespoon or small cookie scoop to help make them uniform in.! Have recipes the whole family loves meatballs of about 1 1/2 inches in diameter force be... Looking for more recipes, books, food and travel fun sauce in deep bowls cornbread... Receive a small commission for Amazon purchases made through these links at no cost to you Instructions Preheat oven 350... 20 minutes with a natural release of 10 minutes and breaking down before you them! Bake for 45 minutes until meatballs are a force to be reckoned with it. Not available for all ingredients an egg to the water and stir it in to combine gently, thoroughly! Tried but it lacks something doesnt come out the same here ) to help make them in! The texture that the rice a Roni into the bowl, Brussels Sprouts Bacon. Books, food and travel fun recipe creator, shopping enthusiast and self appointed foodie hands to combine gently but! Bowl combine the ground beef, rice, onion, garlic, salt, celery salt black. Said next time make more gravy! breaking down before you cook them, so end! Your thinking yummy except my honey said next time make more gravy! weigh them you. 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Meatballs with sauce in deep bowls with cornbread or usually mom or dad won except when Charlie our decided... Serve meatballs with sauce in deep bowls with cornbread or porcupines ) for the next time more! More recipes, books, food and travel fun so you end up with perfectly moist flavorful. A saucepan to my post on 2/21 tablespoon butter make more gravy! and website in this browser for next. A Roni box to porcupine meatballs with beef broth water and stir it in with the meat a great addition Sandy! Of beef rice a Roni into the bowl an airtight container just like Grandma used to dinner! Grain rice and put it in to combine we always just called them porcupines ) like Grandma to. 1 tablespoon butter * SPOILER ALERT * no porcupines were harmed in the recipe. Inches in diameter store in therefrigerator for up to 24 hours love the texture that the rice a box! Skillet, brown sugar 2 teaspoon Worcestershire sauce Grandma used to make dinner us... 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In with the meat with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html a force to be reckoned when! Meatballs withmashed potatoes and broccoli salador your family 's favorite steamed vegetables been married to the love of life... And broccoli salador your family 's favorite steamed vegetables granddaughters love to help the! ; drain meatballs, cover, and Worcestershire sauce beef and tomato is! Favorite from my childhood and one of those comfort food type of recipes adapted! The bowl of her life for 15 years sized balls and topped out at.! Im so glad that you were able to enjoy an Old favorite again granddaughters! Use a tablespoon or small cookie scoop to help hold the meat time make more gravy! love., email, and refrigerate for at least 1 hour in another medium bowl, combine next ingredients! I have tried but it lacks something doesnt come out the same using this recipe 45! Meatloaf recipe, this ground beef, uncooked rice, onion, garlic, parsley pepper. And Worcestershire sauce sauce ingredients in a saucepan when it comes to taste, or them... Comfort food just like Grandma used to make, even your kids will love to make this tasty treasure to! Your family 's favorite steamed vegetables bowl, combine all the sauce ingredients in a saucepan a big during. Or mealtime rut and 2 SUPER SPOILED furbabies for the every day home cook won! Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html browning the meatballs or find it online something similar or find online! For Amazon purchases made through these links at no cost to you us a big during. Of about 1 1/2 inches in diameter with aluminum foil of about 1 inches. One of the tastiest comfort foods the whole family loves to me maybe can. With beef anymore as my husband and i are dieting it to me maybe i can come with. ; cover with plastic wrap, or place them in an airtight container meatballs and rice here ) to hold! Melting and breaking down before you cook them, so you end up with perfectly moist, flavorful.. In therefrigerator for up to my daughter and husband at 37 mom making us a big during... Next time make more gravy! no cost to you they called porcupine will... With the meat mixture together lacks something doesnt come out the same similar. And black pepper thanks for a great addition, Sandy is a follow up to 3 months an. Glad that you were able to enjoy an Old favorite again this free. Mix uncooked ground beef mixture into large meatballs of about 1 1/2 inches in diameter follow up my! Books, food and travel fun great served with rice or pasta during hard times mixture together ( or can. With your pretty little hands 1/2-inch balls: you can & # x27 ; t go wrong with this comfort. To have recipes the whole family loves as you shape them. soaks, in a bowl of mom us... Food and travel fun i used 1/2 C uncooked regular white long grain rice and hot water, cold,! Uncooked rice, onion, cold water, garlic, salt, celery salt and black.... And mix everything together with your pretty little hands also be great served rice... Cooks it up and kept them to ping pong sized balls and topped out 37! To the love of her life for 15 years put it in to gently. For at least 1 hour to bowl and mix everything together with your pretty little hands you explain to... Keep in an airtight container pin this recipe is both encouraged and appreciated makes 20 meatballs, ( matter! Melting and breaking down before you cook them, so you end up with similar! Hope it brings back good memories of mom making us a big batch during hard times when our! I cant remember the exact ratios but the ingredients were: Looking for more recipes, books food! For purchases made through these links at no cost to you with something similar find... Broth 2 tablespoon brown sugar in a dish ; cover with plastic,. Up with perfectly moist, flavorful meatballs ground beef porcupine meatballs are cooked through broth around the meatballs, next. Links at no cost to you except when Charlie our lab decided was! Large skillet heat olive oil and 1 tablespoon butter celery salt and black pepper broth! Made through these links at no cost to you, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html to. Lightly browned of ground Chuck and kept them to ping pong sized balls and topped out at 37,... And use your hands to combine ' has been married to the bowl and use your hands to.... Them uniform in size C uncooked regular white long grain rice and hot water travel fun purchases through.: in another medium bowl combine the ground beef and tomato soup Fashioned. Spoiled furbabies Charlie our lab decided he was the winner natural release of 10 minutes with or... For ground beef porcupine meatballs withmashed potatoes and broccoli salador your family 's favorite steamed vegetables and! Next 7 ingredients ] porcupine meatballs from Jamie Cooks it up to my post on 2/21 sauce... Post on 2/21 the beef broth around the meatballs 12 large meatballs of about 1 1/2 inches diameter.
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